Not a shift, not a franchise, not someone else’s menu. The food you already make, sold to the people who live around you.
- Your hours, not a shift
- Your menu, not someone else’s
- Your prices
- Your own kitchen
We wrote a free guide that walks through all fifteen screens with screenshots, in six languages. If you get stuck at any screen, message our team and we will stay with you until it is submitted.
Sign in with your phone number, tell us about your kitchen and the food you cook, and add your FSSAI and bank details.
- Show us your kitchen
- Set your menu and start cooking
Pick the days and the hours you want to cook. When your shift starts, the app opens your kitchen to people nearby by itself, and closes it when the shift ends — nothing to remember, no switch to flip.
Your phone rings with the dish, how many, and a countdown to accept. One tap and the customer knows you are on it.
Follow the steps in the app from cooking to ready. When it is ready, show the pickup code to the delivery partner who comes to your door — you never have to go out to deliver.
Every delivered order is written down in the app. Once a week, the previous week’s orders are settled to your bank account, and you can see each payout and what it covers.
- You set the price
- The price you set is the price shown
- GST is handled for you
- Everything is written down
Customers rate your food, and the ones who loved it order again. Open a pre-order window before a festival and cook to a number you already know.
Good for festival cooking, weekly thali subscriptions, and any dish that takes hours and cannot be made to order.







